Schar Gluten Free Wholesome Seeded Bread 300g

In stock
SKU
BR59
Gluten and Wheat Free Soft Seeded Loaf 250g

Ingredients

Maize Starch, Water, Sour Dough 12% (Rice Flour, Water), Rice Starch, Cereals 4.3% (Millet Flour 2.6%, Quinoa Flour 1.7%), Vegetable Fibre (Psyllium), Sugar Beet Syrup, Rice Syrup, Sunflower Oil, Soya Flakes 2.1%, Sunflower Seeds 2.1%, Soya Bran 1.9%, Linseeds 1.9%, Thickener: (Hydroxypropyl Methyl Cellulose), Millet Flakes 1.4%, Soya Protein, Yeast, Sea Salt, Honey 0.5%

Nutrition

Typical Values 100 g 27g = 1 slice % RI** per 27 g Energy 1078 kJ 291 kJ 256 kcal 69 kcal 3 % Fat 6.2 g 1.7 g 2 % of which saturates 0.8 g 0.2 g 1 % Carbohydrate 41 g 11 g 4 % of which sugars 5.8 g 1.6 g 2 % Fibre 8.7 g 2.3 g - Protein 4.4 g 1.2 g 2 % Salt 0.91 g 0.25 g 4 %